Our Journey
Since 1985, creating genuine Italian pizzas with a dedication to tradition.
A Taste of Naples in Your Community
'StreamStonePath' was born from a dream to introduce true Neapolitan pizza to Naples. Established by the Rossi family in 1985, our pizza shop began as a quaint, family-managed eatery featuring handed-down family recipes.
Marco Rossi, our visionary founder, acquired her pizza craft during her Italian journey, apprenticing with adept pizzaiolos in Naples, the cradle of pizza. Her return to the UK was marked by an ambition to replicate the enchanting taste of Italian pizza using classic techniques and premium ingredients.
Our once small 12-seater pizzeria has evolved into a cherished gastronomic feature of the area while maintaining an unwavering dedication to excellence and genuineness. Adhering to traditional wood-fired oven methods, our dough is prepared freshly each day using top-tier ingredients.
Presently, 'StreamStonePath' is still in the hands of the founding family, steered by the Rossi family's second generation. While we've adopted modern improvements, we remain devoted to crafting sublime, genuine pizzas that unite our patrons.
Our Principles
Exquisite Ingredients
We guarantee the use of only the freshest, top-quality ingredients, collaborating with local producers and premier Italian suppliers to deliver true flavors.
Heritage Techniques
Each pizza is a product of enduring methods, featuring dough that's rested for 48 hours and baked in genuine wood-fired ovens.
Engagement with Our Locale
Our vision extends beyond being a simple eatery - we strive to be a vital part of our vicinity, contributing to local endeavors and providing a hospitable place for everyone.
Commitment to Sustainability
We are dedicated to eco-conscious practices, which include minimizing food waste, using recyclable materials, and patronizing sustainable farming.
Meet Our Team
The devoted individuals responsible for our delectable pizzas
Marco Rossi
Owner & Principal Culinarian
The visionary second-generation owner who honed her skills in Naples, refining our pizza recipes for more than 15 years.
Alexandra Mendoza
Executive Chef
A professional with 12 years of Italian culinary experience, Alexandra enhances our kitchen with her expertise in seasonal dishes.
Fabio Ricci
Sovereign Pizzaiolo
Boasting over 20 years of pizza perfection from Naples, Fabio mentors all our aspiring pizza chefs.
Anna Johnson
Restaurant Supervisor
Anna guarantees top-notch guest experiences and spearheads our front-of-house team with friendliness and diligence.
Henry Wong
Sommelier & Beverage Manager
Henry meticulously selects our range of beverages, focusing on Italian sodas and impeccable complements to our pizzas.
Customer Acclaims
The closest to Neapolitan pizza perfection I've experienced outside Italy. The crust is exquisitely chewy, showcasing those characteristic charred blisters that only stem from a wood-fire oven.
William Davis
The commitment of 'StreamStonePath' to local sourcing and sustainable operations is palpable in each slice. Their ever-changing specialty pizzas are eagerly anticipated!
Emma Harris
A loyal patron for many years, and the pizzas consistently impress. The service makes you feel like part of the family, and if you're looking for a slice of heaven, the Truffle Mushroom pizza is a must-try.
David Gonzalez
Honors & Adulations
Number One Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
UK's Premier 50 Pizzerias
National Dining Guide, 2021-2023
Certified Authentic Neapolitan Pizzas
Associazione Verace Pizza Napoletana, 2018
Recognition for Sustainable Entreprise
Eco-friendly Business Coalition, 2022
Your Invitation to Visit
Immerse yourself in the experience of true Italian pizza in our cozy and inviting space.